The Foodbarn was partly motivated by spending time with his family, partly motivated by surfing the surrounding spots, and partly based on a new phase of his career.
Having left the world of Fine Dining, Franck wanted to introduce better food to a broader audience using his experience and food savvy ways. As he says, “I want fine dining brought to the streets – the more people know about ingredients and their origins, the more conscious and demanding they are, the better the food we serve.