Sometime ago, in 2001, Peter and Cathy began excavations for their dream house at the top of Grotto Way, Hout Bay. It was hard work and Skoorsteenkop seemed reluctant to give up the immense boulders that had been strewn across its slopes for thousands of years. They planted their first vines in September of 2003 with the aim to produce their favourite beverage, bubbly!